Muir Minute Weekly Video Short

Wednesday, May 18, 2011

Customers,
We are currently shipping from the California desert and two spots in Texas, the lower Rio Grande valley near McAllen and the Wintergarden district near Laredo & Uvalde.  California has good volume of yellows and reds and they will have through at least the third week in May.  The only issue in California is having too much size in their yellows.  Their growing conditions have caused the onions to be large, many packers have a lot of colossal and super-colossal yellows and their temperatures are only beginning to rise so the onions still in the ground could get even larger.  Texas volume is light in the Rio Grande valley as many shippers are finishing up down there and some will transition to the Wintergarden area.  Wintergarden as a district doesn’t have the planted acreage that the valley has so expect Texas to be less of a factor even as they get into better volume next week.  The Wintergarden area will ship yellows and reds for between two to six weeks depending on weather and quality.  

The yellow market is gaining strength.  The main factor for this is the lack of supplies from the Texas valley right now.  We are supposed to have better volume from the Wintergarden area next week but they got rain last night so there may be harvest delays and an even stronger market next week.  They are forecast for more thunder storms today and then rain again starting next Thursday, May 19th.  Expect the suppliers to push the market up where possible considering the relatively low prices that we have had so far this season.   California has good volume but many shippers are holding back on harvest to try to capture any price increases for next week’s business. 

Our next transition will be to New Mexico and the San Joaquin valley in California.  Both areas are supposed to start packing and shipping between the first and second week of June.  We should see a smooth transition in California but availability might be low the last week of May.  Some of New Mexico’s crop was lost during the cold spell that gripped the west coast during the month of February, but we won’t know for sure how much damage has been done until New Mexico starts packing.  This could cause an artificially high market to begin the season.

Rebecca with Amano Chocolate to be on Foodnetwork 5/22/11

Our friend Rebecca at Amano Chocolate will be on the Foodnetwork Sunday 5/22/11.  She will be in the show Challenge.  The episode she is featured in is called "Wild West Chocolate."  We wish you luck Rebecca!

Wednesday, February 2, 2011

MCCF cilantro NOT affected in most recent cilantro recall!

F.Y.I.
MUIR COPPER CANYON FARMS CILANTRO IS NOT AFFECTED BY THE MOST RECENT CILANTRO RECALL!
MCCF carries NewStar Branded cilantro. NewStar Label is not included in this recall.
Have a great day!

Monday, October 18, 2010

Check out the recent updates!

Dear Readers,
We apologize for the lack of posts! We are excited to let you know our Commodity Alerts and Product Updates are new and ready to update you on the latest Produce news! Check them out! Have a great day!

Tuesday, July 20, 2010

Local Products Available Now!

        

Here is a spred of some of the fabulous local produce items available to you now through 
Muir Copper Canyon Farms!


Carrots from Kuwahara Farms in Draper


Beets from Kuwahara Farms in Draper


Cherries from Kuwahara Farms in Draper


Apricots from Tagge's Farms in Brigham City 


Green Beans from Bangeter Farms in Bountiful


Take advantage of the availability of these great fresh local produce items today. Don't miss out on the Local products brought to you from our local farmers!

Happy Eating!

Weekly Product Highlight: Red and White Currants





Red and White Currants

In stock we have a case of each of these fun currants. 
This is a delicious and beautiful seasonal specialty item available to you now directly from the Santa Monica Farmers Market!
Take advantage of this great product today!
Please call your MCCF salesman or Customer service to place your order for Red or White Currants!
Limited quantity available.

Monday, June 14, 2010

Capo Gelateria with Mike Muir

Here are some of the amazing products that Capo Gelateria in Downtown SLC uses from Muir Copper Canyon Farms!


For more information on our Mec 3 & Noel Products, and other great products you can use in your restaurant, please contact your Muir Copper Canyon Farms salesman or customer service. We would love to talk to you about all the fun specialty products we can supply you with!



Capo's fantastic gelato created with some of the great products we have to offer. If you have not tried our Mec 3 & Noel products, you will be amazed at what a difference they can make in your gelato!


Mmmmmm. So delicious! We highly recommend Capo Gelato, and the fine products they are using from MCCF to all. You need to go and try some of this authentic gelato!



Thank you to Capo Gelato for being such a great customer. We are so glad we can be your partner in bringing wonderful, authentic gelato to Salt Lake City!

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